Cordons bleus de poulet vs Crousty croc fromage
Overall, Cordons bleus de poulet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cordons bleus de poulet | Crousty croc fromage |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 240 kcal | 221 kcal |
| Fat | 14 g | 12 g |
| Saturated fat | 3.4 g | 3.8 g |
| Sugars | 2 g | 3.7 g |
| Salt | 0 g | 1.5 g |
| Fiber | 0.8 g | 2.3 g |
| Protein | 11 g | 12 g |
| Additives | 7 | 5 |
| Allergens | Gluten, Milk, Soybeans | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crousty croc fromage has 14% less fat (12 g vs 14 g).
- Cordons bleus de poulet has 11% less saturated fat (3.4 g vs 3.8 g).
- Cordons bleus de poulet has 46% less sugar (2 g vs 3.7 g).
- Cordons bleus de poulet has no salt, while Crousty croc fromage has 1.5 g.
- Crousty croc fromage has 65% more fiber (2.3 g vs 0.8 g).
- Cordons bleus de poulet has the better Nutri-Score.
- Only Cordons bleus de poulet lists: Soybeans.
- Only Crousty croc fromage lists: Celery.
Ingredients
Cordons bleus de poulet
Viandes de poulet et de dinde traitées en salaison 53 % viande de volailles (viande de poulet 13 % (origine France), viande de dinde 12 % (origine France)), eau, peau de poulet, protéines de _soja_, amidon transformé de tapioca, dextrose, sel, arôme naturel. Panure 27% : chapelure (farine de _blé_, sel, levure, épices), farine de _blé_, sel, arôme naturel. Jambon de dinde cuit standard 10% : viande de dinde 8% (origine France), eau, sirop de glucose, protéines de _soja_, sel, fécule de pomme de terre, arômes naturels, gélifiant : algues Euchema transformées, conservateur : nitrite de sodium. _Fromage_ fondu 10% : _Fromages_, eau, amidons transformés, _beurre_, _lait_ écrémé en poudre, _lactosérum_ (_lait_), sels de fonte : acide citrique - citrates de sodium - polyphosphates, gélifiant : carraghénanes. Huile de tournesol.
Crousty croc fromage
DI (à la mise en œuvre) : eau, viande de poulet 23,5%, farine de blé, viande de dinde 8%, fromages, amidons modifiés, amidon et protéines de blé, semoule de blé, beurre, protéines de lait, amidon modifié de pomme de terre, dextrose, sel, lait écrémé en poudre, stabilisants : triphosphate de sodium et polyphosphates, sel de fonte: citrate de sodium, levures, arômes (céleri), épices, conservateurs: sorbate de potassium et nitrite de sodium. Huile de tournesol.
FAQ
Which is healthier: Cordons bleus de poulet or Crousty croc fromage?
Overall, Cordons bleus de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crousty croc fromage has fewer calories: 221 kcal versus 240 kcal per 100 g.
Which has less sugar?
Cordons bleus de poulet has less sugar: 2 g versus 3.7 g per 100 g.