Coq'ailes hot and spicy vs Roasted Chicken Strips 5-7mm
Overall, Roasted Chicken Strips 5-7mm has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Coq'ailes hot and spicy | Roasted Chicken Strips 5-7mm |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | — |
| Calories | 177 kcal | 120 kcal |
| Fat | 9.6 g | 1.7 g |
| Saturated fat | 2.8 g | 0.6 g |
| Sugars | 0 g | 1.5 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0 g | — |
| Protein | 20 g | 24 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Chicken Strips 5-7mm has 32% fewer calories (120 kcal vs 177 kcal).
- Roasted Chicken Strips 5-7mm has 82% less fat (1.7 g vs 9.6 g).
- Roasted Chicken Strips 5-7mm has 79% less saturated fat (0.6 g vs 2.8 g).
- Coq'ailes hot and spicy has no sugar, while Roasted Chicken Strips 5-7mm has 1.5 g.
- Roasted Chicken Strips 5-7mm has 17% more protein (24 g vs 20 g).
- Roasted Chicken Strips 5-7mm has the better Nutri-Score.
- Only Coq'ailes hot and spicy lists: Gluten, Milk.
Ingredients
Coq'ailes hot and spicy
Manchons de poulet (origine: France), amidon transformé de manioc, épices (dont piment fort), plantes aromatiques, farine de riz, tomate en poudre, fibre de blé, sel, arômes naturels (contient lait), extrait d'épices.
Roasted Chicken Strips 5-7mm
Not available.
FAQ
Which is healthier: Coq'ailes hot and spicy or Roasted Chicken Strips 5-7mm?
Overall, Roasted Chicken Strips 5-7mm has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Chicken Strips 5-7mm has fewer calories: 120 kcal versus 177 kcal per 100 g.
Which has less sugar?
Coq'ailes hot and spicy has less sugar: 0 g versus 1.5 g per 100 g.