Category
Chicken meat and skin roasted baked
7 Chicken meat and skin roasted baked products average 154 kcal, 0.5 g of sugars and 19.7 g of protein per 100 g. 57% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Coq'ailes hot and spicy (0 g per 100 g)
b NOVA 4 Coq'ailes hot and spicy
177
kcal
9.6
Fat g
0
Sugar g
1.1
Salt g
per 100 g · 20 g protein
d NOVA 4 Pain de viande de poulet
192
kcal
12
Fat g
0.8
Sugar g
2.6
Salt g
per 100 g · 15 g protein
a Roasted Chicken Strips 5-7mm
120
kcal
1.7
Fat g
1.5
Sugar g
1.4
Salt g
per 100 g · 24 g protein
a NOVA 4
Extra Tasty Boneless Chicken Joint
149
kcal
5.4
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 25 g protein
a NOVA 4 Poulet du Rôtisseur
153
kcal
7.7
Fat g
0
Sugar g
0.9
Salt g
per 100 g · 21 g protein
d Gril poulet BBQ 1\2
168
kcal
10
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 18 g protein
c Émincé tikka de poulet
117
kcal
5.4
Fat g
0.5
Sugar g
1.8
Salt g
per 100 g · 15 g protein