Coq'ailes hot and spicy vs Émincé tikka de poulet
Overall, Coq'ailes hot and spicy has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Coq'ailes hot and spicy | Émincé tikka de poulet |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | — |
| Calories | 177 kcal | 117 kcal |
| Fat | 9.6 g | 5.4 g |
| Saturated fat | 2.8 g | 1.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.1 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 20 g | 15 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Émincé tikka de poulet has 34% fewer calories (117 kcal vs 177 kcal).
- Émincé tikka de poulet has 44% less fat (5.4 g vs 9.6 g).
- Émincé tikka de poulet has 43% less saturated fat (1.6 g vs 2.8 g).
- Coq'ailes hot and spicy has no sugar, while Émincé tikka de poulet has 0.5 g.
- Coq'ailes hot and spicy has 39% less salt (1.1 g vs 1.8 g).
- Coq'ailes hot and spicy has 25% more protein (20 g vs 15 g).
- Coq'ailes hot and spicy has the better Nutri-Score.
- Only Coq'ailes hot and spicy lists: Gluten, Milk.
Ingredients
Coq'ailes hot and spicy
Manchons de poulet (origine: France), amidon transformé de manioc, épices (dont piment fort), plantes aromatiques, farine de riz, tomate en poudre, fibre de blé, sel, arômes naturels (contient lait), extrait d'épices.
Émincé tikka de poulet
Not available.
FAQ
Which is healthier: Coq'ailes hot and spicy or Émincé tikka de poulet?
Overall, Coq'ailes hot and spicy has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Émincé tikka de poulet has fewer calories: 117 kcal versus 177 kcal per 100 g.
Which has less sugar?
Coq'ailes hot and spicy has less sugar: 0 g versus 0.5 g per 100 g.