Comparison

Coppa vs Coppa piacentina DOP

Overall, Coppa has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientCoppaCoppa piacentina DOP
Nutri-Score e e
NOVA group 4 —
Calories 262 kcal 407 kcal
Fat 15 g 33 g
Saturated fat 6 g 13 g
Sugars 0.5 g 0.5 g
Salt 4.4 g 4.3 g
Fiber 0 g —
Protein 30 g 27 g
Additives40
AllergensMilk, NoneNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Coppa has 36% fewer calories (262 kcal vs 407 kcal).
  • Coppa has 55% less fat (15 g vs 33 g).
  • Coppa has 54% less saturated fat (6 g vs 13 g).
  • Coppa has 10% more protein (30 g vs 27 g).
  • Only Coppa lists: Milk, None.

Ingredients

Coppa

Echine de porc origine U.E., sel, dextrose, sirop de glucose, arômes, épices, sucre, conservateurs : lactate de sodium, acétates de sodium, acide ascorbique, ascorbate de sodium, érythorbate de sodium, nitrite de sodium, nitrate de potassium, ferments. Présence possible de fruits à coques et de lait.

Coppa piacentina DOP

Not available.

FAQ

Which is healthier: Coppa or Coppa piacentina DOP?

Overall, Coppa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Coppa has fewer calories: 262 kcal versus 407 kcal per 100 g.

Which has less sugar?

Coppa has less sugar: 0.5 g versus 0.5 g per 100 g.

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