Comparison

Coppa vs Coppa piacentina DOP

Overall, Coppa has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCoppaCoppa piacentina DOP
Nutri-Score e e
NOVA group 4 —
Calories 246 kcal 407 kcal
Fat 15 g 33 g
Saturated fat 6.5 g 13 g
Sugars 0.7 g 0.5 g
Salt 4.5 g 4.3 g
Fiber 0 g —
Protein 27 g 27 g
Additives30
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Coppa has 40% fewer calories (246 kcal vs 407 kcal).
  • Coppa has 55% less fat (15 g vs 33 g).
  • Coppa has 50% less saturated fat (6.5 g vs 13 g).
  • Only Coppa lists: Milk.

Ingredients

Coppa

Echine de porc, sel, vin blanc, alcool, dextrose, _lactose_, poivre, antioxydant : ascorbate de sodium, arômes naturels, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque et d'œufs.

Coppa piacentina DOP

Not available.

FAQ

Which is healthier: Coppa or Coppa piacentina DOP?

Overall, Coppa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Coppa has fewer calories: 246 kcal versus 407 kcal per 100 g.

Which has less sugar?

Coppa piacentina DOP has less sugar: 0.5 g versus 0.7 g per 100 g.

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