Cooking Cream vs Habtejszín 30%
Overall, Cooking Cream has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cooking Cream | Habtejszín 30% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 292 kcal |
| Fat | 27 g | 30 g |
| Saturated fat | 17 g | 20.3 g |
| Sugars | 3.7 g | 3.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | — |
| Protein | 2.5 g | 2.2 g |
| Additives | 1 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cooking Cream has 10% less fat (27 g vs 30 g).
- Cooking Cream has 16% less saturated fat (17 g vs 20.3 g).
- Habtejszín 30% has 14% less sugar (3.2 g vs 3.7 g).
- Only Habtejszín 30% lists: Milk.
Ingredients
Cooking Cream
Water, cow's butter, skimmed cow's milk powder, sweet cream buttermilk powder, stabilizer (E407). For Allergens: Contains Milk.
Habtejszín 30%
_tejszín_, stabilizátor: karragén; savanyúságot szabályozó anyagok: kalcium-laktát, nátrium-karbonátok
FAQ
Which is healthier: Cooking Cream or Habtejszín 30%?
Overall, Cooking Cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cooking Cream has fewer calories: 269 kcal versus 292 kcal per 100 g.
Which has less sugar?
Habtejszín 30% has less sugar: 3.2 g versus 3.7 g per 100 g.