Cookies aux pépites de chocolat vs Pastry dough with apple and cinnamon filling
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Cookies aux pépites de chocolat
Pastry dough with apple and cinnamon filling
Nutrition per 100 g
| Nutrient | Cookies aux pépites de choco... | Pastry dough with apple and... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 458 kcal | 312 kcal |
| Fat | 21 g | 8.2 g |
| Saturated fat | 13 g | 3.3 g |
| Sugars | 32 g | 10.5 g |
| Salt | 0.6 g | 1.5 g |
| Fiber | 2.6 g | 1.3 g |
| Protein | 7.7 g | 7.2 g |
| Additives | 4 | 7 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pastry dough with apple and cinnamon filling has 32% fewer calories (312 kcal vs 458 kcal).
- Pastry dough with apple and cinnamon filling has 61% less fat (8.2 g vs 21 g).
- Pastry dough with apple and cinnamon filling has 75% less saturated fat (3.3 g vs 13 g).
- Pastry dough with apple and cinnamon filling has 67% less sugar (10.5 g vs 32 g).
- Cookies aux pépites de chocolat has 59% less salt (0.6 g vs 1.5 g).
- Cookies aux pépites de chocolat has 50% more fiber (2.6 g vs 1.3 g).
Ingredients
Cookies aux pépites de chocolat
Farine de blé, petites de chocolat 27% (sucre, pâte de cacao, beurre de cacao, cacao maigre,émulsifiant (lécithine de Tournesol)), sucre, sucre de canne 11%, lait écrémé, poudre à lever (E575, carbonates de sodium), sel. Traces éventuelles de gluten, oeuf, soja, fruits à coque.
Pastry dough with apple and cinnamon filling
Farine de blé, eau, sucre, huile de tournesol, 3,6% beurre (lait), sirop de glucose, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, lactose, alcool, gluten de blé, sel, levure, émulsifiant: mono - et diglycérides d'acides gras; arôme naturel (contient lait). Fourrage pomme - cannelle - Ingrédients: 35% purée de pomme, eau, sucre, sirop de glucose, gélifiant: pectines; 2% cannelle, amidon modifié (maïs), stabilisants: citrates de calcium, diphosphates; acidifiant: acide citrique; cardamome.
FAQ
Which is healthier: Cookies aux pépites de chocolat or Pastry dough with apple and cinnamon filling?
Overall, Pastry dough with apple and cinnamon filling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pastry dough with apple and cinnamon filling has fewer calories: 312 kcal versus 458 kcal per 100 g.
Which has less sugar?
Pastry dough with apple and cinnamon filling has less sugar: 10.5 g versus 32 g per 100 g.