Comparison

Cookie Dough l original vs Butter Cookies

Overall, Butter Cookies has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientCookie Dough l originalButter Cookies
Nutri-Score — —
NOVA group 4 3
Calories 493 kcal 452 kcal
Fat 28.6 g 21 g
Saturated fat 14.6 g 13 g
Sugars 25.9 g 25 g
Salt 0.4 g 0.7 g
Fiber — 0 g
Protein 4.9 g 5.1 g
Additives40
AllergensGluten, Milk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Cookies has 27% less fat (21 g vs 28.6 g).
  • Butter Cookies has 11% less saturated fat (13 g vs 14.6 g).
  • Butter Cookies is less processed (lower NOVA group).
  • Only Cookie Dough l original lists: Gluten, Soybeans.

Ingredients

Cookie Dough l original

Farine de BLÉ thermisée, BEURRE doux pasteurisé, pépites de chocolat 13,4% (sucre, pâte de cacao 42%, beurre de cacao 2%, émulsifiant: lécithine de SOJA vanilline), sucre roux de canne, sucre, huile de tournesol, arôme vanille, amidon de maïs, poudre à lever: bicarbonate de sodium, eau, sel. Peut contenir des traces de: œuf, arachide MADE FRAM

Butter Cookies

Butter

FAQ

Which is healthier: Cookie Dough l original or Butter Cookies?

Overall, Butter Cookies has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Cookies has fewer calories: 452 kcal versus 493 kcal per 100 g.

Which has less sugar?

Butter Cookies has less sugar: 25 g versus 25.9 g per 100 g.

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