Comparison

Confitures de figue rouge cuite au chaudron vs Confiture

Overall, Confitures de figue rouge cuite au chaudron has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientConfitures de figue rouge cu...Confiture
Nutri-Score d d
NOVA group 4 4
Calories 177 kcal 257 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 42 g 62 g
Salt 0 g 0 g
Fiber 0 g —
Protein 0.7 g 0.7 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confitures de figue rouge cuite au chaudron has 31% fewer calories (177 kcal vs 257 kcal).
  • Confitures de figue rouge cuite au chaudron has 32% less sugar (42 g vs 62 g).

Ingredients

Confitures de figue rouge cuite au chaudron

Figues rouges 50% (origine France, Espagne, Maroc, Turquie), sucre, jus de citron concentré, gélifiant: pectines.

Confiture

Sucre, figue, gélifiant: pectine de fruits et correcteur d'acidité: acide citrique.

FAQ

Which is healthier: Confitures de figue rouge cuite au chaudron or Confiture?

Overall, Confitures de figue rouge cuite au chaudron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confitures de figue rouge cuite au chaudron has fewer calories: 177 kcal versus 257 kcal per 100 g.

Which has less sugar?

Confitures de figue rouge cuite au chaudron has less sugar: 42 g versus 62 g per 100 g.

More comparisons