Comparison

Confiture de figues violettes vs Confitures de figue rouge cuite au chaudron

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientConfiture de figues violette...Confitures de figue rouge cu...
Nutri-Score d d
NOVA group 4 4
Calories 242 kcal 177 kcal
Fat 0.2 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 59 g 42 g
Salt 0 g 0 g
Fiber 1.3 g 0 g
Protein 0.5 g 0.7 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confitures de figue rouge cuite au chaudron has 27% fewer calories (177 kcal vs 242 kcal).
  • Confiture de figues violettes has 60% less fat (0.2 g vs 0.5 g).
  • Confitures de figue rouge cuite au chaudron has 29% less sugar (42 g vs 59 g).
  • Confiture de figues violettes has 100% more fiber (1.3 g vs 0 g).

Ingredients

Confiture de figues violettes

Figues violettes, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits

Confitures de figue rouge cuite au chaudron

Figues rouges 50% (origine France, Espagne, Maroc, Turquie), sucre, jus de citron concentré, gélifiant: pectines.

FAQ

Which is healthier: Confiture de figues violettes or Confitures de figue rouge cuite au chaudron?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confitures de figue rouge cuite au chaudron has fewer calories: 177 kcal versus 242 kcal per 100 g.

Which has less sugar?

Confitures de figue rouge cuite au chaudron has less sugar: 42 g versus 59 g per 100 g.

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