Confiture de Pêches vs Confitura de melocotón 0%
Overall, Confitura de melocotón 0% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Confiture de Pêches | Confitura de melocotón 0% |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 241 kcal | 40 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 59 g | 5.1 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 0 g |
| Protein | 0.4 g | 0 g |
| Additives | 1 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confitura de melocotón 0% has 83% fewer calories (40 kcal vs 241 kcal).
- Confitura de melocotón 0% has 91% less sugar (5.1 g vs 59 g).
- Confiture de Pêches has 100% more fiber (1.3 g vs 0 g).
- Confiture de Pêches has 100% more protein (0.4 g vs 0 g).
- Confitura de melocotón 0% has the better Nutri-Score.
Ingredients
Confiture de Pêches
Pêches, sucre, sucre roux de canne, jus de citrons concentré et, éventuellement, gélifiant : pectine de fruits.
Confitura de melocotón 0%
Pêssego, água, adoçantes (xarope HI de sorbitol, sucralose, glicosideos de esteviol provenientes de estévia), espessante pectina, lactato de calcio), regulador de acidez (ácido cítrico), antioxidante (ácido L-ascorbico), conservador E-202. Preparado com 60g de frutos por 100g. SEM ADICAO DE ACUCAR. *contém açúcares naturalmente presentes. PESO NETO/ SA
FAQ
Which is healthier: Confiture de Pêches or Confitura de melocotón 0%?
Overall, Confitura de melocotón 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confitura de melocotón 0% has fewer calories: 40 kcal versus 241 kcal per 100 g.
Which has less sugar?
Confitura de melocotón 0% has less sugar: 5.1 g versus 59 g per 100 g.