Comparison

Confiture pêche intense vs Confitura de melocotón 0%

Overall, Confitura de melocotón 0% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientConfiture pêche intenseConfitura de melocotón 0%
Nutri-Score d b
NOVA group 4 4
Calories 164 kcal 40 kcal
Fat 0.2 g 0 g
Saturated fat 0 g 0 g
Sugars 39 g 5.1 g
Salt 0 g 0 g
Fiber 1.7 g 0 g
Protein 0.7 g 0 g
Additives16
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confitura de melocotón 0% has 76% fewer calories (40 kcal vs 164 kcal).
  • Confitura de melocotón 0% has 87% less sugar (5.1 g vs 39 g).
  • Confiture pêche intense has 100% more fiber (1.7 g vs 0 g).
  • Confiture pêche intense has 100% more protein (0.7 g vs 0 g).
  • Confitura de melocotón 0% has the better Nutri-Score.

Ingredients

Confiture pêche intense

pêches, sucre, jus de citrons concentré, jus de fruit de la passion, gélifiant : pectine de fruits. Malgré tous nos soins, cette confiture peut contenir des noyaux.

Confitura de melocotón 0%

Pêssego, água, adoçantes (xarope HI de sorbitol, sucralose, glicosideos de esteviol provenientes de estévia), espessante pectina, lactato de calcio), regulador de acidez (ácido cítrico), antioxidante (ácido L-ascorbico), conservador E-202. Preparado com 60g de frutos por 100g. SEM ADICAO DE ACUCAR. *contém açúcares naturalmente presentes. PESO NETO/ SA

FAQ

Which is healthier: Confiture pêche intense or Confitura de melocotón 0%?

Overall, Confitura de melocotón 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confitura de melocotón 0% has fewer calories: 40 kcal versus 164 kcal per 100 g.

Which has less sugar?

Confitura de melocotón 0% has less sugar: 5.1 g versus 39 g per 100 g.

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