Comparison
Confiture de framboise vs Manuka Honey
Overall, Confiture de framboise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Confiture de framboise | Manuka Honey |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 224 kcal | 333 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 55 g | 71.4 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0.4 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confiture de framboise has 33% fewer calories (224 kcal vs 333 kcal).
- Confiture de framboise has 23% less sugar (55 g vs 71.4 g).
- Confiture de framboise has 100% more protein (0.4 g vs 0 g).
- Confiture de framboise has the better Nutri-Score.
Ingredients
Confiture de framboise
Not available.
Manuka Honey
100% New Zealand Honey
FAQ
Which is healthier: Confiture de framboise or Manuka Honey?
Overall, Confiture de framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confiture de framboise has fewer calories: 224 kcal versus 333 kcal per 100 g.
Which has less sugar?
Confiture de framboise has less sugar: 55 g versus 71.4 g per 100 g.