Comparison

Confiture de banane vs Préparation Banane bio

Overall, Confiture de banane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientConfiture de bananePréparation Banane bio
Nutri-Score d e
NOVA group 3 4
Calories 225 kcal 166 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 54 g 37.2 g
Salt 0 g 5 g
Fiber 2.1 g —
Protein 1 g 0.9 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Préparation Banane bio has 26% fewer calories (166 kcal vs 225 kcal).
  • Préparation Banane bio has 31% less sugar (37.2 g vs 54 g).
  • Confiture de banane has 99% less salt (0 g vs 5 g).
  • Confiture de banane has the better Nutri-Score.
  • Confiture de banane is less processed (lower NOVA group).

Ingredients

Confiture de banane

Banane (65%), sucre, acidifiant : acide citrique (E330). Teneur en fruits : 65 g min. pour 100 g. Teneur totale en sucres : 60g pour 100g.

Préparation Banane bio

banane* 60%, jus concentré de raisin rectifié, jus concentré de citron*, gélifiant : pectine, lithothamne, *produit issu de l'agriculture biologique

FAQ

Which is healthier: Confiture de banane or Préparation Banane bio?

Overall, Confiture de banane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Préparation Banane bio has fewer calories: 166 kcal versus 225 kcal per 100 g.

Which has less sugar?

Préparation Banane bio has less sugar: 37.2 g versus 54 g per 100 g.

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