Confiture De Banane Au Rhum Délices De Guyane vs Préparation Banane bio
Overall, Confiture De Banane Au Rhum Délices De Guyane has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Confiture De Banane Au Rhum Délices De Guyane
Préparation Banane bio
Nutrition per 100 g
| Nutrient | Confiture De Banane Au Rhum... | Préparation Banane bio |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 244 kcal | 166 kcal |
| Fat | 0.2 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 54.6 g | 37.2 g |
| Salt | 0 g | 5 g |
| Protein | 0.9 g | 0.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation Banane bio has 32% fewer calories (166 kcal vs 244 kcal).
- Préparation Banane bio has 32% less sugar (37.2 g vs 54.6 g).
- Confiture De Banane Au Rhum Délices De Guyane has no salt, while Préparation Banane bio has 5 g.
- Confiture De Banane Au Rhum Délices De Guyane has the better Nutri-Score.
- Confiture De Banane Au Rhum Délices De Guyane is less processed (lower NOVA group).
Ingredients
Confiture De Banane Au Rhum Délices De Guyane
Bananes, sucre, rhum agricole de Guyane (1%).
Préparation Banane bio
banane* 60%, jus concentré de raisin rectifié, jus concentré de citron*, gélifiant : pectine, lithothamne, *produit issu de l'agriculture biologique
FAQ
Which is healthier: Confiture De Banane Au Rhum Délices De Guyane or Préparation Banane bio?
Overall, Confiture De Banane Au Rhum Délices De Guyane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation Banane bio has fewer calories: 166 kcal versus 244 kcal per 100 g.
Which has less sugar?
Préparation Banane bio has less sugar: 37.2 g versus 54.6 g per 100 g.