Confit de tomates séchées à la provençale vs Confit de tomates séchées
Overall, Confit de tomates séchées à la provençale has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Confit de tomates séchées à la provençale
Confit de tomates séchées
Nutrition per 100 g
| Nutrient | Confit de tomates séchées à... | Confit de tomates séchées |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 275 kcal | 346 kcal |
| Fat | 23 g | 29 g |
| Saturated fat | 2.7 g | 2.2 g |
| Sugars | 6.6 g | 9.1 g |
| Salt | 2.4 g | 3 g |
| Fiber | 4.4 g | 5.3 g |
| Protein | 2.4 g | 3.5 g |
| Additives | 0 | 0 |
| Allergens | Fish, Molluscs, Mustard | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Confit de tomates séchées à la provençale has 21% fewer calories (275 kcal vs 346 kcal).
- Confit de tomates séchées à la provençale has 21% less fat (23 g vs 29 g).
- Confit de tomates séchées has 19% less saturated fat (2.2 g vs 2.7 g).
- Confit de tomates séchées à la provençale has 27% less sugar (6.6 g vs 9.1 g).
- Confit de tomates séchées à la provençale has 20% less salt (2.4 g vs 3 g).
- Confit de tomates séchées has 17% more fiber (5.3 g vs 4.4 g).
- Confit de tomates séchées has 31% more protein (3.5 g vs 2.4 g).
- Only Confit de tomates séchées à la provençale lists: Fish, Molluscs, Mustard.
- Only Confit de tomates séchées lists: Sulphur dioxide and sulphites.
Ingredients
Confit de tomates séchées à la provençale
huile de colza huile d'olive vierge extra COncentré de tomates — sucre - basilic 2 épices et aromates — herbes de Provence arôme naturel. Traces de crustacés, fruit à coque, mollusque, moutarde, œuf poisson. xo
Confit de tomates séchées
Tomates séchées (33%) (tomates, sel, sulfites), huile de colza, pulpe de tomates (tomates, jus de tomate), huile d'olive vierge extra, vinaigre de vin rouge, basilic (1,4%), origan, ail.
FAQ
Which is healthier: Confit de tomates séchées à la provençale or Confit de tomates séchées?
Overall, Confit de tomates séchées à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Confit de tomates séchées à la provençale has fewer calories: 275 kcal versus 346 kcal per 100 g.
Which has less sugar?
Confit de tomates séchées à la provençale has less sugar: 6.6 g versus 9.1 g per 100 g.