Comparison

Confit de figues vs Confit de Figues Cuit au chaudron

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientConfit de figuesConfit de Figues Cuit au cha...
Nutri-Score d d
NOVA group 4 4
Calories 228 kcal 228 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 52 g 52 g
Salt 0.3 g 0.3 g
Fiber 2.9 g 1.2 g
Protein 1 g 1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confit de Figues Cuit au chaudron has no fat, while Confit de figues has 0.5 g.
  • Confit de figues has 59% more fiber (2.9 g vs 1.2 g).

Ingredients

Confit de figues

65% figues, sucre de canne, 1,1% vinaigre de vin rouge, gélifiant: pectines; jus de citron concentré, poivre.

Confit de Figues Cuit au chaudron

Figues 65g*, sucre de canne, vinaigre de vin rouge, gélifiant : pectines, jus de citron concentré, sel, poivre. *Quantité effectivement contenue dans 100g de produit fini.

FAQ

Which is healthier: Confit de figues or Confit de Figues Cuit au chaudron?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confit de figues has fewer calories: 228 kcal versus 228 kcal per 100 g.

Which has less sugar?

Confit de figues has less sugar: 52 g versus 52 g per 100 g.

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