Comparison
Coeur de Boeuf vs Cœur de bœuf
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Coeur de Boeuf | Cœur de bœuf |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | — | — |
| Calories | 106 kcal | 106 kcal |
| Fat | 3 g | 3 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 5.1 g | 0.2 g |
| Fiber | — | 0 g |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cœur de bœuf has 96% less salt (0.2 g vs 5.1 g).
- Cœur de bœuf has the better Nutri-Score.
Ingredients
Coeur de Boeuf
Not available.
Cœur de bœuf
Not available.
FAQ
Which is healthier: Coeur de Boeuf or Cœur de bœuf?
Overall, Cœur de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Coeur de Boeuf has fewer calories: 106 kcal versus 106 kcal per 100 g.
Which has less sugar?
Coeur de Boeuf has less sugar: 0.5 g versus 0.5 g per 100 g.