Clementine curd vs Curd Maracujá
Overall, Curd Maracujá has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Clementine curd | Curd Maracujá |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 371 kcal | 345 kcal |
| Fat | 13.5 g | 11.5 g |
| Saturated fat | 9.4 g | 8.3 g |
| Sugars | 55.7 g | 54.2 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | — | 1.4 g |
| Protein | 2.6 g | 2.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curd Maracujá has 15% less fat (11.5 g vs 13.5 g).
- Curd Maracujá has 12% less saturated fat (8.3 g vs 9.4 g).
- Clementine curd has 12% more protein (2.6 g vs 2.3 g).
- Only Clementine curd lists: Eggs, Milk.
Ingredients
Clementine curd
Sucre · OEuf pasteurisé (20%) · Beurre (Lait) (15%) · Jus de clémentine concentré (9%) · Eau · Correcteur d'acidité : Acide citrique · Gélifiant: Agar-agar · Sel · Huile d'orange.
Curd Maracujá
Not available.
FAQ
Which is healthier: Clementine curd or Curd Maracujá?
Overall, Curd Maracujá has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curd Maracujá has fewer calories: 345 kcal versus 371 kcal per 100 g.
Which has less sugar?
Curd Maracujá has less sugar: 54.2 g versus 55.7 g per 100 g.