Civet de sanglier aux pates torsadees vs Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles
Neither product is clearly better overall — it depends on what matters most to you.
Civet de sanglier aux pates torsadees
Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles
Nutrition per 100 g
| Nutrient | Civet de sanglier aux pates... | Civet de Chevreuil, Sauce au... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 112 kcal | 135 kcal |
| Fat | 2.4 g | 4.4 g |
| Saturated fat | 0.6 g | 2.7 g |
| Sugars | 0.5 g | 4.6 g |
| Salt | 0.9 g | 0.6 g |
| Fiber | — | 1.4 g |
| Protein | 12 g | 18 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites | Celery, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Civet de sanglier aux pates torsadees has 17% fewer calories (112 kcal vs 135 kcal).
- Civet de sanglier aux pates torsadees has 45% less fat (2.4 g vs 4.4 g).
- Civet de sanglier aux pates torsadees has 78% less saturated fat (0.6 g vs 2.7 g).
- Civet de sanglier aux pates torsadees has 89% less sugar (0.5 g vs 4.6 g).
- Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles has 37% less salt (0.6 g vs 0.9 g).
- Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles has 33% more protein (18 g vs 12 g).
- Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles has the better Nutri-Score.
- Only Civet de sanglier aux pates torsadees lists: Eggs, Sesame seeds, Sulphur dioxide and sulphites.
- Only Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles lists: Celery.
Ingredients
Civet de sanglier aux pates torsadees
Petit compartiment (180g) : Sanglier 26%, sauce, carottes, oignons grelots, champignons de Paris Sauce : Eau, vin rouge de Madiran (_sulfites_), concentré de tomates, fécule de pomme de terre, amidon modifié de maïs, sel, bouillon de bœuf (sel, exhausteur de goût : monoglutamate de sodium, lactose, graisse et extraits de viande de boeuf (8,27%)(antioxydant E310), arômes, extrait de levure, colorant : caramel E150c, plante aromatique, épices (_gluten_, _lait_, _sésame_)), huile d'olive, épices(_sulfites_). Grand compartiment (120g) : Pâtes torsadées précuites 38% (semoule de _blé_ dur, poudre de blanc d'_oeuf_), huile de colza, sel
Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles
iande de chevreuil 45 % (origine : UE), jus de cuisson de la viande [Pinot noir AOC 12,4 %, Madère modifié (madère, sel, arôme naturel), huile de tournesol, vinaigre de vin rouge, sel, poivre], airelle 7,5 %, Pinot noir AOC 5,5 %, bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), Porto rouge, échalote, griottine 2,5% (griottes, sucre, alcool), beurre (_lait_), oignon, myrtille 1,5 %, sucre, concentré de tomate, arôme naturel (contient céleri), amidon de riz, farine de blé (gluten), vinaigre de Banyuls, beurre concentré (_lait_), carotte, ail, sel, poivre.
FAQ
Which is healthier: Civet de sanglier aux pates torsadees or Civet de Chevreuil, Sauce au Pinot Noir et aux Airelles?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Civet de sanglier aux pates torsadees has fewer calories: 112 kcal versus 135 kcal per 100 g.
Which has less sugar?
Civet de sanglier aux pates torsadees has less sugar: 0.5 g versus 4.6 g per 100 g.