Chouriça de Bragança vs Csabai Szárazkolbász
Overall, Chouriça de Bragança has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chouriça de Bragança | Csabai Szárazkolbász |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 409 kcal | 510 kcal |
| Fat | 33.3 g | 47 g |
| Saturated fat | 13.9 g | 19.3 g |
| Sugars | 0.5 g | 0.3 g |
| Salt | 2.9 g | 3.8 g |
| Fiber | 0 g | — |
| Protein | 26.5 g | 21 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chouriça de Bragança has 20% fewer calories (409 kcal vs 510 kcal).
- Chouriça de Bragança has 29% less fat (33.3 g vs 47 g).
- Chouriça de Bragança has 28% less saturated fat (13.9 g vs 19.3 g).
- Chouriça de Bragança has 23% less salt (2.9 g vs 3.8 g).
- Chouriça de Bragança has 21% more protein (26.5 g vs 21 g).
Ingredients
Chouriça de Bragança
Not available.
Csabai Szárazkolbász
Sertéshús, sertésszalonna, nitrites sókeverék létkezési só, tartósítószer (nátrium-nitrit)], füszerkeverék (fűszerek, füszerkivonatok, étkezési só), sertésfehér je, antioxidáns (rozmaringkivonat), ertésbél. 100g késztermék 150g sertéshús felhasználásával készüit. Atlagos tápérték 100g késztermékben: Energia: 2110 kJ/510 kcal, zsír: 47 g, amelyből telitett zsírsavak: 19,3 g. szénhidrát: <0,5g, amelyböl cukrok: <0,5 g, fehér je: 21,5 g, só: 3,80 g
FAQ
Which is healthier: Chouriça de Bragança or Csabai Szárazkolbász?
Overall, Chouriça de Bragança has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chouriça de Bragança has fewer calories: 409 kcal versus 510 kcal per 100 g.
Which has less sugar?
Csabai Szárazkolbász has less sugar: 0.3 g versus 0.5 g per 100 g.