Chouquettes vs Chouquettes pur beure
Overall, Chouquettes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chouquettes | Chouquettes pur beure |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 349 kcal |
| Fat | 12 g | 19 g |
| Saturated fat | 6.3 g | 11 g |
| Sugars | 3.6 g | 10 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | — | 1.2 g |
| Protein | 5.7 g | 9.3 g |
| Additives | 5 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chouquettes has 42% fewer calories (203 kcal vs 349 kcal).
- Chouquettes has 37% less fat (12 g vs 19 g).
- Chouquettes has 43% less saturated fat (6.3 g vs 11 g).
- Chouquettes has 64% less sugar (3.6 g vs 10 g).
- Chouquettes pur beure has 39% more protein (9.3 g vs 5.7 g).
- Only Chouquettes pur beure lists: Nuts.
Ingredients
Chouquettes
Eau, œuf, sucre grain, farine de blé (GLUTEN), beurre (LAIT), sucre, LAIT, poudre à lever (diphosphate tétrasodique, carbonate de sodium, orthophosphate de calcium, amidon de froment (GLUTEN)), sel, extrait de vanille, GLUTEN de blé.
Chouquettes pur beure
Œuf frais (origine France) 29,5%, farine de blé (origine France) 19,5%, sucre, beurre pâtissier 8,7%, lait écrémé en poudre réhydraté (origine France), arôme naturel de vanille, sel, agent de traitement de la farine : acide ascorbique Présence éventuelle de soja, fruits à coque
FAQ
Which is healthier: Chouquettes or Chouquettes pur beure?
Overall, Chouquettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chouquettes has fewer calories: 203 kcal versus 349 kcal per 100 g.
Which has less sugar?
Chouquettes has less sugar: 3.6 g versus 10 g per 100 g.