Chorizo vegano vs Botifarra catalana
Overall, Botifarra catalana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chorizo vegano | Botifarra catalana |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 297 kcal | 183 kcal |
| Fat | 19 g | 11 g |
| Saturated fat | 2.6 g | 3 g |
| Sugars | 3.2 g | 0.9 g |
| Salt | 1.7 g | 2.2 g |
| Fiber | 3.1 g | — |
| Protein | 13 g | 13 g |
| Additives | 8 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Botifarra catalana has 38% fewer calories (183 kcal vs 297 kcal).
- Botifarra catalana has 42% less fat (11 g vs 19 g).
- Chorizo vegano has 13% less saturated fat (2.6 g vs 3 g).
- Botifarra catalana has 72% less sugar (0.9 g vs 3.2 g).
- Chorizo vegano has 23% less salt (1.7 g vs 2.2 g).
- Only Chorizo vegano lists: Soybeans.
Ingredients
Chorizo vegano
Agua, aceite refinado de girasol, proteína de soja (13%), estabilizantes (metilcelulosa, algas eucheuma transformadas, glucono-delta-lactona), pimentón ahumado (4,2%), ajo, almidón de maíz, almidón de tapioca, aromas, aroma de humo, fibra vegetal, sal, proteína de guisante, tomate en polvo, gelificante (agar-agar), sal potásica, acidulante (ácido cítrico), conservador (sorbato potásico), colorante (extracto de pimentón), antioxidante (extracto rico en tocoferoles), hierro (sulfato ferroso), vitamina B12
Botifarra catalana
Not available.
FAQ
Which is healthier: Chorizo vegano or Botifarra catalana?
Overall, Botifarra catalana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Botifarra catalana has fewer calories: 183 kcal versus 297 kcal per 100 g.
Which has less sugar?
Botifarra catalana has less sugar: 0.9 g versus 3.2 g per 100 g.