Comparison

Chopped pork vs Botifarra catalana

Overall, Botifarra catalana has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Chopped pork	Botifarra catalana
Nutri-Score	—	d
NOVA group	—	—
Calories	182 kcal	183 kcal
Fat	12.5 g	11 g
Saturated fat	4.4 g	3 g
Sugars	0.4 g	0.9 g
Salt	2.2 g	2.2 g
Protein	11.6 g	13 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Botifarra catalana has 12% less fat (11 g vs 12.5 g).
Botifarra catalana has 32% less saturated fat (3 g vs 4.4 g).
Chopped pork has 56% less sugar (0.4 g vs 0.9 g).
Botifarra catalana has 11% more protein (13 g vs 11.6 g).

Ingredients

Chopped pork

Not available.

Botifarra catalana

Not available.

FAQ

Which is healthier: Chopped pork or Botifarra catalana?

Overall, Botifarra catalana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chopped pork has fewer calories: 182 kcal versus 183 kcal per 100 g.

Which has less sugar?

Chopped pork has less sugar: 0.4 g versus 0.9 g per 100 g.

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