Fuet extra vs Chorizo vegano
Overall, Chorizo vegano has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fuet extra | Chorizo vegano |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 421 kcal | 297 kcal |
| Fat | 32.6 g | 19 g |
| Saturated fat | 10.2 g | 2.6 g |
| Sugars | 3.4 g | 3.2 g |
| Salt | 3.3 g | 1.7 g |
| Fiber | — | 3.1 g |
| Protein | 27.5 g | 13 g |
| Additives | 0 | 8 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo vegano has 29% fewer calories (297 kcal vs 421 kcal).
- Chorizo vegano has 42% less fat (19 g vs 32.6 g).
- Chorizo vegano has 75% less saturated fat (2.6 g vs 10.2 g).
- Chorizo vegano has 48% less salt (1.7 g vs 3.3 g).
- Fuet extra has 53% more protein (27.5 g vs 13 g).
- Chorizo vegano has the better Nutri-Score.
- Only Chorizo vegano lists: Soybeans.
Ingredients
Fuet extra
Not available.
Chorizo vegano
Agua, aceite refinado de girasol, proteína de soja (13%), estabilizantes (metilcelulosa, algas eucheuma transformadas, glucono-delta-lactona), pimentón ahumado (4,2%), ajo, almidón de maíz, almidón de tapioca, aromas, aroma de humo, fibra vegetal, sal, proteína de guisante, tomate en polvo, gelificante (agar-agar), sal potásica, acidulante (ácido cítrico), conservador (sorbato potásico), colorante (extracto de pimentón), antioxidante (extracto rico en tocoferoles), hierro (sulfato ferroso), vitamina B12
FAQ
Which is healthier: Fuet extra or Chorizo vegano?
Overall, Chorizo vegano has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo vegano has fewer calories: 297 kcal versus 421 kcal per 100 g.
Which has less sugar?
Chorizo vegano has less sugar: 3.2 g versus 3.4 g per 100 g.