Llonganissa de pagès vs Chorizo vegano
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Llonganissa de pagès | Chorizo vegano |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 398 kcal | 297 kcal |
| Fat | 31 g | 19 g |
| Saturated fat | 9.5 g | 2.6 g |
| Sugars | 2.6 g | 3.2 g |
| Salt | 0 g | 1.7 g |
| Fiber | — | 3.1 g |
| Protein | 28 g | 13 g |
| Additives | 0 | 8 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo vegano has 25% fewer calories (297 kcal vs 398 kcal).
- Chorizo vegano has 39% less fat (19 g vs 31 g).
- Chorizo vegano has 73% less saturated fat (2.6 g vs 9.5 g).
- Llonganissa de pagès has 19% less sugar (2.6 g vs 3.2 g).
- Llonganissa de pagès has 99% less salt (0 g vs 1.7 g).
- Llonganissa de pagès has 54% more protein (28 g vs 13 g).
- Only Chorizo vegano lists: Soybeans.
Ingredients
Llonganissa de pagès
Not available.
Chorizo vegano
Agua, aceite refinado de girasol, proteína de soja (13%), estabilizantes (metilcelulosa, algas eucheuma transformadas, glucono-delta-lactona), pimentón ahumado (4,2%), ajo, almidón de maíz, almidón de tapioca, aromas, aroma de humo, fibra vegetal, sal, proteína de guisante, tomate en polvo, gelificante (agar-agar), sal potásica, acidulante (ácido cítrico), conservador (sorbato potásico), colorante (extracto de pimentón), antioxidante (extracto rico en tocoferoles), hierro (sulfato ferroso), vitamina B12
FAQ
Which is healthier: Llonganissa de pagès or Chorizo vegano?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo vegano has fewer calories: 297 kcal versus 398 kcal per 100 g.
Which has less sugar?
Llonganissa de pagès has less sugar: 2.6 g versus 3.2 g per 100 g.