Chorizo FORT vs Chorizo Iberico
Overall, Chorizo FORT has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chorizo FORT | Chorizo Iberico |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 371 kcal | 448 kcal |
| Fat | 31 g | 37 g |
| Saturated fat | 11 g | 17 g |
| Sugars | 0.5 g | 0.7 g |
| Salt | 3.4 g | 3.8 g |
| Fiber | 1.3 g | — |
| Protein | 22 g | 27 g |
| Additives | 3 | 5 |
| Allergens | Milk | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chorizo FORT has 17% fewer calories (371 kcal vs 448 kcal).
- Chorizo FORT has 16% less fat (31 g vs 37 g).
- Chorizo FORT has 35% less saturated fat (11 g vs 17 g).
- Chorizo FORT has 11% less salt (3.4 g vs 3.8 g).
- Chorizo Iberico has 19% more protein (27 g vs 22 g).
- Only Chorizo Iberico lists: Soybeans.
Ingredients
Chorizo FORT
Viande de porc, sel, piment d'Espagne 1,15%, piment de Cayenne 0,95%, dextrose, ail, antioxydant : ascorbate de sodium, noix de muscade, conservateurs : nitrate de potassium et nitrite de sodium, origan, ferments. 134g de viande de porc mis en oeuvre pour 100g de produit fini. Viande de porc origine Espagne. Peut contenir des traces de fruits à coque et œuf.
Chorizo Iberico
Viande et graisse de porc ibérique, sel, paprika, épices, dextrose, lactose (lait), dextrine, protéine de soja, protéines du lait, antioxydant (E300, E301), conservateurs (E252, E250). Contient: soja, lait
FAQ
Which is healthier: Chorizo FORT or Chorizo Iberico?
Overall, Chorizo FORT has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chorizo FORT has fewer calories: 371 kcal versus 448 kcal per 100 g.
Which has less sugar?
Chorizo FORT has less sugar: 0.5 g versus 0.7 g per 100 g.