Comparison

Chocolate Haupia Pie vs Liégeois pâtissier façons Paris-Brest

Overall, Chocolate Haupia Pie has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientChocolate Haupia PieLiégeois pâtissier façons Pa...
Nutri-Score — d
NOVA group 4 4
Calories 0 kcal 156 kcal
Fat — 7 g
Saturated fat 0 g 4.9 g
Sugars 0 g 17.7 g
Salt 0 g 0.3 g
Fiber 0 g 0.4 g
Protein 0 g 3.1 g
Additives144
AllergensEggs, Gluten, Milk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Haupia Pie has no calories, while Liégeois pâtissier façons Paris-Brest has 156 kcal.
  • Chocolate Haupia Pie has no saturated fat, while Liégeois pâtissier façons Paris-Brest has 4.9 g.
  • Chocolate Haupia Pie has no sugar, while Liégeois pâtissier façons Paris-Brest has 17.7 g.
  • Liégeois pâtissier façons Paris-Brest has 100% more fiber (0.4 g vs 0 g).
  • Liégeois pâtissier façons Paris-Brest has 100% more protein (3.1 g vs 0 g).
  • Only Chocolate Haupia Pie lists: Eggs, Gluten, Soybeans.

Ingredients

Chocolate Haupia Pie

CHOCOLATE FILLING: Water, Evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), Sugar, Butter (pasteurized cream), Salt, Annatto (for color), Eggs, Cornstarch, Cocoa powder, Vanilla (water, alcohol, extract of vanilla beans). HAUPIA FILLING: Whole milk (milk, vitamin D3, 3.25% milk fat), Coconut milk (coconut milk, water, potassium metabisulfite, sugar, cornstarch). CRUST: All-purpose flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Shortening (partially hydrogenated soybean and cottonseed oils, dimethylpolysiloxane, water, sugar, salt). WHIPPED TOPPING: Water, Partially hydrogenated palm kernel oils, High fructose corn syrup, Corn syrup, Sugar, Contains less than 2% of the following ingredients: Sodium caseinate (a milk derivative), Natural and artificial flavors, Polysorbate 60, Sorbitan monostearate, Salt, Soy lecithin, Mono and diglycerides, Carrageenan, Cornstarch, Maltodextrin, Colored with beta carotene.

Liégeois pâtissier façons Paris-Brest

LAIT écrémé (40,6%), crème (LAIT), sucre (12,2%), eau, LAIT écrémé concentré ou en poudre, caramel (1,8%) (sucre, eau, LAIT écrémé en poudre, sirop de glucose), amidon transformé, carraghénanes, lactosérum (LAIT), amidon, gélatine bovine, sucre cuit, arômes, esters lactiques des mono - et diglycérides d'acides gras, sel.

FAQ

Which is healthier: Chocolate Haupia Pie or Liégeois pâtissier façons Paris-Brest?

Overall, Chocolate Haupia Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Haupia Pie has fewer calories: 0 kcal versus 156 kcal per 100 g.

Which has less sugar?

Chocolate Haupia Pie has less sugar: 0 g versus 17.7 g per 100 g.

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