Chocolat noir dégustation 85% cacao bio vs Dark Chocolate
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat noir dégustation 85... | Dark Chocolate |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 635 kcal | 633 kcal |
| Fat | 55 g | 54.3 g |
| Saturated fat | 34 g | 33 g |
| Sugars | 15 g | 12.8 g |
| Salt | 0 g | 0 g |
| Fiber | 12 g | 12.7 g |
| Protein | 9.1 g | 9.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dark Chocolate has 15% less sugar (12.8 g vs 15 g).
- Chocolat noir dégustation 85% cacao bio is less processed (lower NOVA group).
Ingredients
Chocolat noir dégustation 85% cacao bio
Pâte de cacao*, beurre de cacao*, sucre*, extrait de vanille*. Traces de gluten, lait et fruits à coque. Cacao: 85% minimum. *Ingrédients issus de l'agriculture biologique.
Dark Chocolate
Cocoa Mass, Cocoa Butter, Sugar, Flavouring.
FAQ
Which is healthier: Chocolat noir dégustation 85% cacao bio or Dark Chocolate?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dark Chocolate has fewer calories: 633 kcal versus 635 kcal per 100 g.
Which has less sugar?
Dark Chocolate has less sugar: 12.8 g versus 15 g per 100 g.