Chocolat Noir au café 74% Cacao vs Espressozartbitterschokolade mit Espressobohnensplittern
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Chocolat Noir au café 74% Cacao
Espressozartbitterschokolade mit Espressobohnensplittern
Nutrition per 100 g
| Nutrient | Chocolat Noir au café 74% Ca... | Espressozartbitterschokolade... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 567 kcal | 570 kcal |
| Fat | 45 g | 38 g |
| Saturated fat | 26 g | 23 g |
| Sugars | 24 g | 41 g |
| Salt | 0.1 g | 0 g |
| Fiber | 13 g | 9.3 g |
| Protein | 7.1 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Espressozartbitterschokolade mit Espressobohnensplittern has 16% less fat (38 g vs 45 g).
- Espressozartbitterschokolade mit Espressobohnensplittern has 12% less saturated fat (23 g vs 26 g).
- Chocolat Noir au café 74% Cacao has 41% less sugar (24 g vs 41 g).
- Chocolat Noir au café 74% Cacao has 28% more fiber (13 g vs 9.3 g).
- Chocolat Noir au café 74% Cacao has 31% more protein (7.1 g vs 4.9 g).
- Chocolat Noir au café 74% Cacao has the better Nutri-Score.
Ingredients
Chocolat Noir au café 74% Cacao
Pâte de cacao*, sucre de canne*, beurre de cacao*, café moulu* 6%. *Ingrédients issus de l'agriculture Biologique. Fabriqué dans un atelier utilisant du gluten, fruits à coque, lait et sésame.
Espressozartbitterschokolade mit Espressobohnensplittern
Zucker (Vollrohrzucker. Rohrzucker°). Kakaomasse, Kakaobutter. Espressobohnen gemahlen 7 %.
FAQ
Which is healthier: Chocolat Noir au café 74% Cacao or Espressozartbitterschokolade mit Espressobohnensplittern?
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Noir au café 74% Cacao has fewer calories: 567 kcal versus 570 kcal per 100 g.
Which has less sugar?
Chocolat Noir au café 74% Cacao has less sugar: 24 g versus 41 g per 100 g.