Chocolat Noir au café 74% Cacao vs Chocolat Café Bourbon Mascarin
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Chocolat Noir au café 74% Cacao
Chocolat Café Bourbon Mascarin
Nutrition per 100 g
| Nutrient | Chocolat Noir au café 74% Ca... | Chocolat Café Bourbon Mascar... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 567 kcal | 588 kcal |
| Fat | 45 g | 42 g |
| Saturated fat | 26 g | 27 g |
| Sugars | 24 g | 32 g |
| Salt | 0.1 g | 0 g |
| Fiber | 13 g | — |
| Protein | 7.1 g | 6.4 g |
| Additives | 0 | 3 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir au café 74% Cacao has 25% less sugar (24 g vs 32 g).
- Chocolat Noir au café 74% Cacao has the better Nutri-Score.
- Chocolat Noir au café 74% Cacao is less processed (lower NOVA group).
- Only Chocolat Café Bourbon Mascarin lists: Soybeans.
Ingredients
Chocolat Noir au café 74% Cacao
Pâte de cacao*, sucre de canne*, beurre de cacao*, café moulu* 6%. *Ingrédients issus de l'agriculture Biologique. Fabriqué dans un atelier utilisant du gluten, fruits à coque, lait et sésame.
Chocolat Café Bourbon Mascarin
Chocolat noir (cacao : 64% minimum : pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), café Bourbon Pointu (2%), arôme, colorant (caramel ammoniacal).
FAQ
Which is healthier: Chocolat Noir au café 74% Cacao or Chocolat Café Bourbon Mascarin?
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Noir au café 74% Cacao has fewer calories: 567 kcal versus 588 kcal per 100 g.
Which has less sugar?
Chocolat Noir au café 74% Cacao has less sugar: 24 g versus 32 g per 100 g.