Chocolat Noir au café 74% Cacao vs Sélection Espresso
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Chocolat Noir au café 74% Cacao
Sélection Espresso
Nutrition per 100 g
| Nutrient | Chocolat Noir au café 74% Ca... | Sélection Espresso |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 3 |
| Calories | 567 kcal | 576 kcal |
| Fat | 45 g | 44.9 g |
| Saturated fat | 26 g | 28 g |
| Sugars | 24 g | 27.8 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 13 g | 8.4 g |
| Protein | 7.1 g | 8.1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Noir au café 74% Cacao has 14% less sugar (24 g vs 27.8 g).
- Chocolat Noir au café 74% Cacao has 35% more fiber (13 g vs 8.4 g).
- Sélection Espresso has 12% more protein (8.1 g vs 7.1 g).
- Chocolat Noir au café 74% Cacao has the better Nutri-Score.
- Only Sélection Espresso lists: Milk.
Ingredients
Chocolat Noir au café 74% Cacao
Pâte de cacao*, sucre de canne*, beurre de cacao*, café moulu* 6%. *Ingrédients issus de l'agriculture Biologique. Fabriqué dans un atelier utilisant du gluten, fruits à coque, lait et sésame.
Sélection Espresso
Pâte de cacao, sucre de canne brut, beurre de cacao, poudre de crème 8,5 %, lait écrémé en poudre, petits morceaux de grains de café 3 %, extrait de vanille Bourbon.
FAQ
Which is healthier: Chocolat Noir au café 74% Cacao or Sélection Espresso?
Overall, Chocolat Noir au café 74% Cacao has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Noir au café 74% Cacao has fewer calories: 567 kcal versus 576 kcal per 100 g.
Which has less sugar?
Chocolat Noir au café 74% Cacao has less sugar: 24 g versus 27.8 g per 100 g.