Comparison

Chocolat Noir 71% au café vs Chocolat Café Bourbon Mascarin

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolat Noir 71% au caféChocolat Café Bourbon Mascar...
Nutri-Score e e
NOVA group 3 4
Calories 608 kcal 588 kcal
Fat 48 g 42 g
Saturated fat 28 g 27 g
Sugars 30 g 32 g
Salt 0 g 0 g
Fiber 2 g —
Protein 6.7 g 6.4 g
Additives03
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat Café Bourbon Mascarin has 13% less fat (42 g vs 48 g).
  • Chocolat Noir 71% au café is less processed (lower NOVA group).
  • Only Chocolat Café Bourbon Mascarin lists: Soybeans.

Ingredients

Chocolat Noir 71% au café

masse de cacao*, sucre de canne blond*, beurre de cacao*, café* (1,5%), vanille naturelle en poudre*. Cacao: 71% minimum. *ingrédients issus de l'agriculture biologique

Chocolat Café Bourbon Mascarin

Chocolat noir (cacao : 64% minimum : pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), café Bourbon Pointu (2%), arôme, colorant (caramel ammoniacal).

FAQ

Which is healthier: Chocolat Noir 71% au café or Chocolat Café Bourbon Mascarin?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat Café Bourbon Mascarin has fewer calories: 588 kcal versus 608 kcal per 100 g.

Which has less sugar?

Chocolat Noir 71% au café has less sugar: 30 g versus 32 g per 100 g.

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