Chocolat Noir 71% au café vs Chocolat noir café amande
Overall, Chocolat noir café amande has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Chocolat Noir 71% au café
Chocolat noir café amande
Nutrition per 100 g
| Nutrient | Chocolat Noir 71% au café | Chocolat noir café amande |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 608 kcal | 573 kcal |
| Fat | 48 g | 40 g |
| Saturated fat | 28 g | 22 g |
| Sugars | 30 g | 31 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | 8.8 g |
| Protein | 6.7 g | 9.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir café amande has 17% less fat (40 g vs 48 g).
- Chocolat noir café amande has 21% less saturated fat (22 g vs 28 g).
- Chocolat noir café amande has 78% more fiber (8.8 g vs 2 g).
- Chocolat noir café amande has 27% more protein (9.2 g vs 6.7 g).
- Chocolat Noir 71% au café is less processed (lower NOVA group).
- Only Chocolat noir café amande lists: Nuts, Soybeans.
Ingredients
Chocolat Noir 71% au café
masse de cacao*, sucre de canne blond*, beurre de cacao*, café* (1,5%), vanille naturelle en poudre*. Cacao: 71% minimum. *ingrédients issus de l'agriculture biologique
Chocolat noir café amande
Pâte de cacao 50%, sucre de canne, amande grillée 7%, beurre de cacao, café en poudre 2%, émulsifiant lécithine de soja (non OGN), cacao 59% minimum.
FAQ
Which is healthier: Chocolat Noir 71% au café or Chocolat noir café amande?
Overall, Chocolat noir café amande has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir café amande has fewer calories: 573 kcal versus 608 kcal per 100 g.
Which has less sugar?
Chocolat Noir 71% au café has less sugar: 30 g versus 31 g per 100 g.