Chocolat Noir 71% au café vs Espressozartbitterschokolade mit Espressobohnensplittern
Overall, Espressozartbitterschokolade mit Espressobohnensplittern has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Chocolat Noir 71% au café
Espressozartbitterschokolade mit Espressobohnensplittern
Nutrition per 100 g
| Nutrient | Chocolat Noir 71% au café | Espressozartbitterschokolade... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 608 kcal | 570 kcal |
| Fat | 48 g | 38 g |
| Saturated fat | 28 g | 23 g |
| Sugars | 30 g | 41 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | 9.3 g |
| Protein | 6.7 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Espressozartbitterschokolade mit Espressobohnensplittern has 21% less fat (38 g vs 48 g).
- Espressozartbitterschokolade mit Espressobohnensplittern has 18% less saturated fat (23 g vs 28 g).
- Chocolat Noir 71% au café has 27% less sugar (30 g vs 41 g).
- Espressozartbitterschokolade mit Espressobohnensplittern has 79% more fiber (9.3 g vs 2 g).
- Chocolat Noir 71% au café has 27% more protein (6.7 g vs 4.9 g).
Ingredients
Chocolat Noir 71% au café
masse de cacao*, sucre de canne blond*, beurre de cacao*, café* (1,5%), vanille naturelle en poudre*. Cacao: 71% minimum. *ingrédients issus de l'agriculture biologique
Espressozartbitterschokolade mit Espressobohnensplittern
Zucker (Vollrohrzucker. Rohrzucker°). Kakaomasse, Kakaobutter. Espressobohnen gemahlen 7 %.
FAQ
Which is healthier: Chocolat Noir 71% au café or Espressozartbitterschokolade mit Espressobohnensplittern?
Overall, Espressozartbitterschokolade mit Espressobohnensplittern has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Espressozartbitterschokolade mit Espressobohnensplittern has fewer calories: 570 kcal versus 608 kcal per 100 g.
Which has less sugar?
Chocolat Noir 71% au café has less sugar: 30 g versus 41 g per 100 g.