Chocolat 90% Pérou vs Noir 70% Intense
Overall, Chocolat 90% Pérou has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocolat 90% Pérou | Noir 70% Intense |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 644 kcal | 600 kcal |
| Fat | 56 g | 46.5 g |
| Saturated fat | 34 g | 58 g |
| Sugars | 9 g | 56 g |
| Salt | 0 g | 0.1 g |
| Fiber | 13 g | 22 g |
| Protein | 8.5 g | 7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Noir 70% Intense has 17% less fat (46.5 g vs 56 g).
- Chocolat 90% Pérou has 41% less saturated fat (34 g vs 58 g).
- Chocolat 90% Pérou has 84% less sugar (9 g vs 56 g).
- Noir 70% Intense has 41% more fiber (22 g vs 13 g).
- Chocolat 90% Pérou has 18% more protein (8.5 g vs 7 g).
- Chocolat 90% Pérou has the better Nutri-Score.
- Chocolat 90% Pérou is less processed (lower NOVA group).
- Only Noir 70% Intense lists: Milk, Soybeans.
Ingredients
Chocolat 90% Pérou
Pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao: 90% minimum. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse.
Noir 70% Intense
Cacaomassa, suiker, cacaoboter, magere cacaopoeder, melkvet, emulgator (sojalecithinen), natuurlijk vanillearoma, magere melkpoeder.
FAQ
Which is healthier: Chocolat 90% Pérou or Noir 70% Intense?
Overall, Chocolat 90% Pérou has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Noir 70% Intense has fewer calories: 600 kcal versus 644 kcal per 100 g.
Which has less sugar?
Chocolat 90% Pérou has less sugar: 9 g versus 56 g per 100 g.