Chocapic vs PROTEIN Crunch
Overall, PROTEIN Crunch has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocapic | PROTEIN Crunch |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 384 kcal | 377 kcal |
| Fat | 4.4 g | 2.8 g |
| Saturated fat | 1.1 g | 0.7 g |
| Sugars | 19.9 g | 22 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 7.7 g | 7.1 g |
| Protein | 8.5 g | 20 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten, Blé avoine |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- PROTEIN Crunch has 36% less fat (2.8 g vs 4.4 g).
- PROTEIN Crunch has 36% less saturated fat (0.7 g vs 1.1 g).
- PROTEIN Crunch has 57% more protein (20 g vs 8.5 g).
- Chocapic has the better Nutri-Score.
- Only PROTEIN Crunch lists: Blé avoine.
Ingredients
Chocapic
Farine de BLÉ complet 37,5 %, farine de BLÉ 18,5 %, chocolat en poudre 18,1 % (sucre, cacao en poudre*), semoule de maïs, sirop de glucose, extrait de malt d'ORGE (ORGE, ORGE malté), huile de tournesol, carbonate de calcium, sucre, farine d'ORGE malté, émulsifiant : lécithines ; sel, arômes naturels, fer, vitamines B3, B5, D, B6, B1, B2, B9. Peut contenir du LAIT et des FRUITS À COQUE.
PROTEIN Crunch
Blé Complet (51%), Sucre, Gluten de Blé, Maltodextrine, Farine d'Avoine Complète (5,5%), Poudre de Cacao Maigre, Sel, Chlorure de Potassium, Arôme, Niacine, Fer, Thiamine, Riboflavine, Vitamine, Acide Folique, Vitamine D, Vitamine B12
FAQ
Which is healthier: Chocapic or PROTEIN Crunch?
Overall, PROTEIN Crunch has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
PROTEIN Crunch has fewer calories: 377 kcal versus 384 kcal per 100 g.
Which has less sugar?
Chocapic has less sugar: 19.9 g versus 22 g per 100 g.