Chipsfrisch Peperoni vs Paprika
Overall, Paprika has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chipsfrisch Peperoni | Paprika |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 532 kcal | 505 kcal |
| Fat | 33 g | 27 g |
| Saturated fat | 3 g | 2 g |
| Sugars | 1.9 g | 2.1 g |
| Salt | 1.4 g | 0.7 g |
| Fiber | 4.4 g | 5.3 g |
| Protein | 5.9 g | 6.2 g |
| Additives | 3 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paprika has 18% less fat (27 g vs 33 g).
- Paprika has 33% less saturated fat (2 g vs 3 g).
- Paprika has 54% less salt (0.7 g vs 1.4 g).
- Paprika has 17% more fiber (5.3 g vs 4.4 g).
- Paprika has the better Nutri-Score.
- Only Paprika lists: Milk.
Ingredients
Chipsfrisch Peperoni
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, natürliches Aroma, Dextrose, Paprikapulver, Peperonipulver, Hefe, Hefeextrakt, Zwiebelpulver, Zucker, Farbstoffe (Paprikaextrakt, Betenrot), Knoblauchpulver, Säuerungsmittel (Citronensäure, Milchsäure), Kräuter, Gewürzextrakt.
Paprika
Pommes de terre, huiles végétales (tournesol, colza, mais, en proportion variable), arôme (sucre, sel, chapelure de blé, paprika, perméat de petit _lait_, poudre d'oignon, chlorure de potassium, arômes, poudre d'ail, farine de caroube, colorant (extrait de paprika), arômes de fumée, acidifiants (acide citrique et acide malique),
FAQ
Which is healthier: Chipsfrisch Peperoni or Paprika?
Overall, Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika has fewer calories: 505 kcal versus 532 kcal per 100 g.
Which has less sugar?
Chipsfrisch Peperoni has less sugar: 1.9 g versus 2.1 g per 100 g.