Jumpys Paprika vs Paprika
Overall, Paprika has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jumpys Paprika | Paprika |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 491 kcal | 505 kcal |
| Fat | 24 g | 27 g |
| Saturated fat | 2.3 g | 2 g |
| Sugars | 2 g | 2.1 g |
| Salt | 2.5 g | 0.7 g |
| Fiber | 3.4 g | 5.3 g |
| Protein | 5.1 g | 6.2 g |
| Additives | 2 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jumpys Paprika has 11% less fat (24 g vs 27 g).
- Paprika has 74% less salt (0.7 g vs 2.5 g).
- Paprika has 36% more fiber (5.3 g vs 3.4 g).
- Paprika has 18% more protein (6.2 g vs 5.1 g).
- Paprika has the better Nutri-Score.
Ingredients
Jumpys Paprika
Kartoffelpulver 54%, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Kartoffelstärke, modifizierte Kartoffelstärke, Speisesalz, Aroma (enthält Milch), Paprikapulver, Zucker, Hefeextrakt, Zwiebelpulver, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure), Farbstoff: Paprikaextrakt, Raucharoma.
Paprika
Pommes de terre, huiles végétales (tournesol, colza, mais, en proportion variable), arôme (sucre, sel, chapelure de blé, paprika, perméat de petit _lait_, poudre d'oignon, chlorure de potassium, arômes, poudre d'ail, farine de caroube, colorant (extrait de paprika), arômes de fumée, acidifiants (acide citrique et acide malique),
FAQ
Which is healthier: Jumpys Paprika or Paprika?
Overall, Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jumpys Paprika has fewer calories: 491 kcal versus 505 kcal per 100 g.
Which has less sugar?
Jumpys Paprika has less sugar: 2 g versus 2.1 g per 100 g.