Paprika vs Paprika
Overall, Paprika has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paprika | Paprika |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 539 kcal | 505 kcal |
| Fat | 32 g | 27 g |
| Saturated fat | 4 g | 2 g |
| Sugars | 2.8 g | 2.1 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | 4.5 g | 5.3 g |
| Protein | 6.3 g | 6.2 g |
| Additives | 2 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Paprika has 16% less fat (27 g vs 32 g).
- Paprika has 50% less saturated fat (2 g vs 4 g).
- Paprika has 25% less sugar (2.1 g vs 2.8 g).
- Paprika has 46% less salt (0.7 g vs 1.2 g).
- Paprika has 15% more fiber (5.3 g vs 4.5 g).
- Paprika has the better Nutri-Score.
- Only Paprika lists: Milk.
Ingredients
Paprika
kartoffeln, sonnenblumenöl (32%), aromen, salz, paprikapulver, zucker, säuerungsmittel (citronensäure, apfelsäure), farbstoff (paprikaextrakt), raucharomen,
Paprika
Pommes de terre, huiles végétales (tournesol, colza, mais, en proportion variable), arôme (sucre, sel, chapelure de blé, paprika, perméat de petit _lait_, poudre d'oignon, chlorure de potassium, arômes, poudre d'ail, farine de caroube, colorant (extrait de paprika), arômes de fumée, acidifiants (acide citrique et acide malique),
FAQ
Which is healthier: Paprika or Paprika?
Overall, Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paprika has fewer calories: 505 kcal versus 539 kcal per 100 g.
Which has less sugar?
Paprika has less sugar: 2.1 g versus 2.8 g per 100 g.