Chips Lentilles Oignons vs Mes chips bio lentilles
Overall, Chips Lentilles Oignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Chips Lentilles Oignons
Mes chips bio lentilles
Nutrition per 100 g
| Nutrient | Chips Lentilles Oignons | Mes chips bio lentilles |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 3 |
| Calories | 411 kcal | 450 kcal |
| Fat | 8.9 g | 21 g |
| Saturated fat | 0.8 g | 2.5 g |
| Sugars | 1.1 g | 0.9 g |
| Salt | 1 g | 1.8 g |
| Fiber | 5.5 g | 3.9 g |
| Protein | 11 g | 11.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chips Lentilles Oignons has 58% less fat (8.9 g vs 21 g).
- Chips Lentilles Oignons has 68% less saturated fat (0.8 g vs 2.5 g).
- Chips Lentilles Oignons has 44% less salt (1 g vs 1.8 g).
- Chips Lentilles Oignons has 29% more fiber (5.5 g vs 3.9 g).
- Chips Lentilles Oignons has the better Nutri-Score.
- Mes chips bio lentilles is less processed (lower NOVA group).
Ingredients
Chips Lentilles Oignons
farine de lentilles,amidon de pommes de terre, farine de pommes de terre,maltodextrine, oignons,ail en poudre,sel, poivre, huile de tournesol, extrait de romarin * Ingrédients issus de l'agriculture biologique
Mes chips bio lentilles
Farines de lentilles* 37%, fécule de pomme de terre*, huile de tournesol*, farine de pomme de terre*, sel, curcuma*
FAQ
Which is healthier: Chips Lentilles Oignons or Mes chips bio lentilles?
Overall, Chips Lentilles Oignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips Lentilles Oignons has fewer calories: 411 kcal versus 450 kcal per 100 g.
Which has less sugar?
Mes chips bio lentilles has less sugar: 0.9 g versus 1.1 g per 100 g.