Chips de lentilles saveur fines herbes vs Lentil Crisps
Overall, Chips de lentilles saveur fines herbes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chips de lentilles saveur fi... | Lentil Crisps |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 453 kcal | 456 kcal |
| Fat | 19 g | 18 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 2.3 g | 0.7 g |
| Salt | 1.1 g | 2.2 g |
| Fiber | 7.4 g | 4.4 g |
| Protein | 13 g | 13 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lentil Crisps has 70% less sugar (0.7 g vs 2.3 g).
- Chips de lentilles saveur fines herbes has 49% less salt (1.1 g vs 2.2 g).
- Chips de lentilles saveur fines herbes has 41% more fiber (7.4 g vs 4.4 g).
- Chips de lentilles saveur fines herbes has the better Nutri-Score.
- Lentil Crisps is less processed (lower NOVA group).
Ingredients
Chips de lentilles saveur fines herbes
Farine de lentille (36%), huiles végétales (tournesol, colza), farine de riz, farine de maïs, amidons, sucre, sel, oignon, ail, persil, aneth, ciboulette, arôme naturel, extrait d'aneth, poivre vert, chlorure de potassium, régulateurs d'acidité (acide citrique, acide lactique).
Lentil Crisps
Lentil Flour (43%), Potato Starch, Rapeseed Oil, Maize Flour, Salt, Packaged in a protective atmosphere.
FAQ
Which is healthier: Chips de lentilles saveur fines herbes or Lentil Crisps?
Overall, Chips de lentilles saveur fines herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chips de lentilles saveur fines herbes has fewer calories: 453 kcal versus 456 kcal per 100 g.
Which has less sugar?
Lentil Crisps has less sugar: 0.7 g versus 2.3 g per 100 g.