Chilli Kabanossu vs Krakowska fumé au poivre vert
Overall, Krakowska fumé au poivre vert has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chilli Kabanossu | Krakowska fumé au poivre ver... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 490 kcal | 192 kcal |
| Fat | 41 g | 16.4 g |
| Saturated fat | 16 g | 5.4 g |
| Sugars | 1.9 g | 0 g |
| Salt | 7.8 g | 2.2 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 25 g | 14 g |
| Additives | 5 | 6 |
| Allergens | Pork | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Krakowska fumé au poivre vert has 61% fewer calories (192 kcal vs 490 kcal).
- Krakowska fumé au poivre vert has 60% less fat (16.4 g vs 41 g).
- Krakowska fumé au poivre vert has 66% less saturated fat (5.4 g vs 16 g).
- Krakowska fumé au poivre vert has no sugar, while Chilli Kabanossu has 1.9 g.
- Krakowska fumé au poivre vert has 72% less salt (2.2 g vs 7.8 g).
- Chilli Kabanossu has 44% more protein (25 g vs 14 g).
- Krakowska fumé au poivre vert has the better Nutri-Score.
- Only Chilli Kabanossu lists: Pork.
Ingredients
Chilli Kabanossu
Pork, Potato Starch, Salt, Spices (including 1% Chilli), Spice Extracts, Flavourings, Pork Protein, Glucose, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Edible Alginate Casing (Gelling Agent: Sodium Alginate; Stabilisers: Cellulose, Calcium Chloride). Filled into Edible Alginate Casings. Made with 185g of pork per 100g of finished product. Allergy Advice May contain Celery, Milk, Mustard, Nuts and Soya
Krakowska fumé au poivre vert
viande de porc 76%, eau, amidon de pomme de terre, conservateur (E250), sel, épices, poivre vert 0,4%, antioxydant (E301), émulsifiants (E450, E451, E452), colorant (E160c), sirop de glucose, dextrose, sucre, oignon, extrait d'épices. Boyau non comestible.
FAQ
Which is healthier: Chilli Kabanossu or Krakowska fumé au poivre vert?
Overall, Krakowska fumé au poivre vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Krakowska fumé au poivre vert has fewer calories: 192 kcal versus 490 kcal per 100 g.
Which has less sugar?
Krakowska fumé au poivre vert has less sugar: 0 g versus 1.9 g per 100 g.