Chicken stock vs BONE BROTH Beef
Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Chicken stock | BONE BROTH Beef |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 27 kcal | 22 kcal |
| Fat | 2 g | 0 g |
| Saturated fat | 0.6 g | 0 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 0.5 g | — |
| Protein | 1 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | Chicken | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BONE BROTH Beef has 19% fewer calories (22 kcal vs 27 kcal).
- BONE BROTH Beef has no fat, while Chicken stock has 2 g.
- BONE BROTH Beef has no saturated fat, while Chicken stock has 0.6 g.
- BONE BROTH Beef has 80% more protein (4.9 g vs 1 g).
- BONE BROTH Beef is less processed (lower NOVA group).
- Only Chicken stock lists: Chicken.
Ingredients
Chicken stock
Chicken Extract (Chicken, Chicken Bones, Chickens Fat (chicken)), Water, salt, yeast Extract, Chicory Fibre, Cornflour, Sugar
BONE BROTH Beef
Water, meaty beef bones", onion, carrot, parsnip, leek, sea salt, parsley, thyme, black pepper, bay leaf.
FAQ
Which is healthier: Chicken stock or BONE BROTH Beef?
Overall, BONE BROTH Beef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BONE BROTH Beef has fewer calories: 22 kcal versus 27 kcal per 100 g.
Which has less sugar?
BONE BROTH Beef has less sugar: 0.5 g versus 0.6 g per 100 g.