Chicken seasoning vs Chicken Seasoning
Overall, Chicken Seasoning has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chicken seasoning | Chicken Seasoning |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 223 kcal | 266 kcal |
| Fat | 4.2 g | 1.5 g |
| Saturated fat | 0.9 g | 0.2 g |
| Sugars | 30.7 g | 14.1 g |
| Salt | 38.8 g | 17.1 g |
| Fiber | 7.8 g | 20.1 g |
| Protein | 6.1 g | 10.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken seasoning has 16% fewer calories (223 kcal vs 266 kcal).
- Chicken Seasoning has 64% less fat (1.5 g vs 4.2 g).
- Chicken Seasoning has 78% less saturated fat (0.2 g vs 0.9 g).
- Chicken Seasoning has 54% less sugar (14.1 g vs 30.7 g).
- Chicken Seasoning has 56% less salt (17.1 g vs 38.8 g).
- Chicken Seasoning has 61% more fiber (20.1 g vs 7.8 g).
- Chicken Seasoning has 41% more protein (10.4 g vs 6.1 g).
Ingredients
Chicken seasoning
Sea salt, smoked salt (salt, smoke), raw cane sugar, to mato, paprika, garlic, chilli, rosemary, thyme, sage, coriander, turmeric, fenugreek, fennel seed, cumin, black pepper, clove. Allergen advice: May also contain cereals containing gluten, eggs, milk, almonds, mustard, celery, sesame seeds and peanuts. Average
Chicken Seasoning
Onion, salt, red bell peppers, garlic, black pepper, demerara sugar, parsley, tarragon, lemon peel, paprika.
FAQ
Which is healthier: Chicken seasoning or Chicken Seasoning?
Overall, Chicken Seasoning has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken seasoning has fewer calories: 223 kcal versus 266 kcal per 100 g.
Which has less sugar?
Chicken Seasoning has less sugar: 14.1 g versus 30.7 g per 100 g.