Cheesecake Framboise vs Cheesecake alternative
Overall, Cheesecake Framboise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cheesecake Framboise | Cheesecake alternative |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 217 kcal | 276 kcal |
| Fat | 7.8 g | 14 g |
| Saturated fat | 5.3 g | 11 g |
| Sugars | 21 g | 18 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 3.6 g |
| Protein | 4.6 g | 0.7 g |
| Additives | 5 | 8 |
| Allergens | Eggs, Gluten, Milk | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake Framboise has 21% fewer calories (217 kcal vs 276 kcal).
- Cheesecake Framboise has 44% less fat (7.8 g vs 14 g).
- Cheesecake Framboise has 52% less saturated fat (5.3 g vs 11 g).
- Cheesecake alternative has 14% less sugar (18 g vs 21 g).
- Cheesecake alternative has 100% more fiber (3.6 g vs 0 g).
- Cheesecake Framboise has 85% more protein (4.6 g vs 0.7 g).
- Only Cheesecake Framboise lists: Eggs, Gluten, Milk.
- Only Cheesecake alternative lists: Nuts.
Ingredients
Cheesecake Framboise
Préparation au _fromage_ blanc 60%: _fromage_ blanc au _lait_ entier pasteurisé 73%* - sucre - _oeuf_ - amidon transformé de maïs - jus de citron.biscuit 20%: farine de _blé_ - sucre - _beurre_ - sel - eau.préparation à la framboise 20%: jus de framboise 35%* - sirop de glucose-fructose - purée de framboise 25%* - eau - amidon transformé de maïs - correcteurs d'acidité: citrate trisodique, acide citrique - colorant: carmin de cochenille.*pourcentages exprimés sur chaque partie.traces de _soja_ et _fruits à coque_.
Cheesecake alternative
Himbeersauce 20% (Wasser, Himbeerpüree 35%, Zucker, Tapiokastärke, natürliche Aromen, Säureregulator: E330, Stabilisator: E440, Karottenextrakt schwarz, Konservierungsstoff: E202), Reiszubereitung 19% (Wasser, Reis 17%, Sonnenblumenöl, Kochsalz), Biscuitbrösel 17% (Reismehl, Kakaobutter, Zucker, Maisstärke, Kokosöl, Glucosesirup, Backtriebmittel: E500, Glucose, Verdickungsmittel: E412, Kochsalz), Glucosesirup, Wasser, Kokosöl, Kokosnusscremepulver (Kokosnusscreme, Maltodextrin, modifizierte Stärke), Zucker, Inulin, Zitrusfasern (Zitronen, Limetten), Ethylalkohol 0,6%, Verdickungsmittel: E407, Emulgator: E471, natürliches Aroma. Kann enthalten: Hartschalenobst (Nüsse), Soja.
FAQ
Which is healthier: Cheesecake Framboise or Cheesecake alternative?
Overall, Cheesecake Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake Framboise has fewer calories: 217 kcal versus 276 kcal per 100 g.
Which has less sugar?
Cheesecake alternative has less sugar: 18 g versus 21 g per 100 g.