Comparison

Châtaigne Avoine vs Millet

Overall, Millet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 ml

NutrientChâtaigne AvoineMillet
Nutri-Score d d
NOVA group 4 3
Calories 51 kcal 55 kcal
Fat 1 g 1.1 g
Saturated fat 0.2 g 0.1 g
Sugars 6 g 5.5 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.4 g
Protein 0.3 g 0.7 g
Additives10
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Millet has 57% more protein (0.7 g vs 0.3 g).
  • Millet is less processed (lower NOVA group).
  • Only Châtaigne Avoine lists: Nuts.

Ingredients

Châtaigne Avoine

Eau, Purée de châtaigne* 14% (châtaigne* 7%, eau), Riz* 12%, Avoine* 2%, Huile de tournesol* pressée à froid, stabilisant : gomme guar*, sel marin *Ingrédients biologiques

Millet

Eau, millet italien** (16%), huile de tournesol désodorisée**, sel marin. **Biologique

FAQ

Which is healthier: Châtaigne Avoine or Millet?

Overall, Millet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Châtaigne Avoine has fewer calories: 51 kcal versus 55 kcal per 100 g.

Which has less sugar?

Millet has less sugar: 5.5 g versus 6 g per 100 g.

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