Comparison

Châtaigne Avoine vs Almond with Calcium

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientChâtaigne AvoineAlmond with Calcium
Nutri-Score d d
NOVA group 4 —
Calories 51 kcal 56 kcal
Fat 1 g 1.5 g
Saturated fat 0.2 g 0.3 g
Sugars 6 g 4.7 g
Salt 0.1 g 0.1 g
Fiber 0.5 g 0.5 g
Protein 0.3 g 0.5 g
Additives10
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Châtaigne Avoine has 33% less fat (1 g vs 1.5 g).
  • Almond with Calcium has 22% less sugar (4.7 g vs 6 g).
  • Only Châtaigne Avoine lists: Nuts.

Ingredients

Châtaigne Avoine

Eau, Purée de châtaigne* 14% (châtaigne* 7%, eau), Riz* 12%, Avoine* 2%, Huile de tournesol* pressée à froid, stabilisant : gomme guar*, sel marin *Ingrédients biologiques

Almond with Calcium

★ Spring water ★ Rice Italian almonds (1%) Sunflower oil Calcium carbonate ⭑Sea salt

FAQ

Which is healthier: Châtaigne Avoine or Almond with Calcium?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Châtaigne Avoine has fewer calories: 51 kcal versus 56 kcal per 100 g.

Which has less sugar?

Almond with Calcium has less sugar: 4.7 g versus 6 g per 100 g.

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