Châtaigne Avoine vs Boisson végétale bio avoine & spiruline
Overall, Boisson végétale bio avoine & spiruline has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Châtaigne Avoine | Boisson végétale bio avoine... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 51 kcal | 50 kcal |
| Fat | 1 g | 1.4 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 6 g | 3.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.3 g | 0.8 g |
| Additives | 1 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Châtaigne Avoine has 29% less fat (1 g vs 1.4 g).
- Boisson végétale bio avoine & spiruline has 47% less sugar (3.2 g vs 6 g).
- Châtaigne Avoine has 100% more fiber (0.5 g vs 0 g).
- Boisson végétale bio avoine & spiruline has 63% more protein (0.8 g vs 0.3 g).
- Boisson végétale bio avoine & spiruline has the better Nutri-Score.
- Boisson végétale bio avoine & spiruline is less processed (lower NOVA group).
- Only Châtaigne Avoine lists: Nuts.
Ingredients
Châtaigne Avoine
Eau, Purée de châtaigne* 14% (châtaigne* 7%, eau), Riz* 12%, Avoine* 2%, Huile de tournesol* pressée à froid, stabilisant : gomme guar*, sel marin *Ingrédients biologiques
Boisson végétale bio avoine & spiruline
Eau, avoine 13%, spiruline 0,4%, huile de tournesol, sel marin.
FAQ
Which is healthier: Châtaigne Avoine or Boisson végétale bio avoine & spiruline?
Overall, Boisson végétale bio avoine & spiruline has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boisson végétale bio avoine & spiruline has fewer calories: 50 kcal versus 51 kcal per 100 g.
Which has less sugar?
Boisson végétale bio avoine & spiruline has less sugar: 3.2 g versus 6 g per 100 g.